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+ servings

St. Patrick's Day Breakfast - Irish Soda Bread Wedges

A traditional recipe, made in a non-traditional way! Enjoy!
Prep Time5 minutes
Cook Time12 minutes
Servings - 6 servings

Ingredients 

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp cream of tarter
  • 1 tsp baking soda
  • 1 cup buttermilk
  • Butter and jam

Instructions

  • In a large mixing bowl, sift together the flour, salt, cream of tartar and baking soda. Once sifted, make a small well in the center and whisk in the buttermilk.
  • On a lightly floured surface, lightly knead the dough and form it into a one inch thick disk, about five to six inches in diameter.
  • Cut the disk into six equally sized wedges.
  • Place the wedges into a lightly greased pie plate or other small glass baking dish.
  • Bake at 400 F for 10 to 12 minutes, or until cooked through in the middle.
  • Serve Irish soda bread wedges warm with butter and jam.