Sauteed Potatoes and Mushrooms
A delightful side dish!
Servings - 4 servings
Ingredients
- 1 lb White Button Mushrooms, quartered
- 3 Green Onions, sliced
- 3 Cloves Garlic, minced
- 1/2 cup Dairy Free Margarine, divided
- 3 Medium Russet Potatoes, Cooked and Cubed
- Sea Salt, to taste
- Pepper, to taste
Instructions
- Melt cup dairy free margarine in large skillet over medium high heat.
- Add mushrooms, onions, and garlic.
- Cook until mushrooms are browned and cooked down.
- Add in potatoes, the rest of the dairy free margarine, and salt salt and pepper.
- Stir until potatoes are coated.
- Cook for an additional 10 minutes over medium heat.
- Serve and enjoy!