Slow Cooker Hawaiian Chicken
Pineapple pairs perfectly with chicken in this slow cooker dish!
Servings - 6 servings
Ingredients
- 6 chicken thighs
- 6-8 slices canned pineapple, plus 1/2 cup of juice
- 1/2 tsp cinnamon
- 1/2 tsp crushed red pepper
- Salt and pepper
- 1 cup brown rice and 1/2 cup rice blend, or 1 1/2 cup rice
- Red Cabbage Apple Slaw
Instructions
- Place the chicken thighs in the base of the slow cooker. Top with the the pineapple slices and add some of the juice from the can into the slow cooker. Sprinkle the cinnamon and crushed red pepper over top.
- Set the slow cooker on low and cook for 8 hours.
- Before dinner, cook the rice as directed on the package.
- Serve with side of vegetables. Any will do!