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Angie’s Slow Cooker Beef Stroganoff
Ingredients
3 cans of cream of soup - undiluted (or make your own cream of mushroom soup!)
1
cup
sour cream
1/2
cup
of water
1 package dry onion soup mix (1 oz)
2 pounds of raw beef stew meat
1
lb.
wide egg noodles
Veggies for side dish
Instructions
Combine all ingredients except noodles and stir until well coated.
Cover and cook on low for 6 hours or on high for 3.
Serve over cooked rice or egg noodles with side of veggies. Yum-O!