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Angie’s Slow Cooker Beef Stroganoff

Ingredients 

  • 3 cans of cream of soup - undiluted (or make your own cream of mushroom soup!)
  • 1 cup sour cream
  • 1/2 cup of water
  • 1 package dry onion soup mix (1 oz)
  • 2 pounds of raw beef stew meat
  • 1 lb. wide egg noodles
  • Veggies for side dish

Instructions

  • Combine all ingredients except noodles and stir until well coated.
  • Cover and cook on low for 6 hours or on high for 3.
  • Serve over cooked rice or egg noodles with side of veggies. Yum-O!