Go Back
–+ servings
Print Recipe Pin Recipe Save Recipe

Spaghetti Frittata

I wasn't sure about this concept, but I'm hear to say that it just works - enjoy!
Prep Time15 minutes
Cook Time20 minutes
Servings - 8 servings

Ingredients 

  • 1 Tbsp olive oil
  • 1 small red onion chopped
  • 2 2 garlic cloves crushed
  • 15 oz can diced tomatoes well drained
  • 2 cups fresh spinach leaves
  • 1 - 1 1/2 cups leftover spaghetti noodles
  • 8 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Parmesan, for topping ($.10) garnish
  • fresh fruit side dish

Instructions

  • Preheat oven to 350.
  • Add the olive oil to a 10 or 12" ovenproof skillet. Saute the red onion and garlic cloves for 2-3 minutes. Season with a little salt and pepper. (If using fresh chopped herbs, add those here.) Add the diced tomatoes, and spinach. Cook until the spinach melts into the sauce.
  • Add the leftover spaghetti noodles and combine.
  • In a mixing bowl, whisk together the eggs, milk and some salt and pepper.
  • Pour the egg mixture over top of the spaghetti noodles and sauce. Cook on the stovetop for about 3-5 more minutes, or until the eggs on the edge begin to set.
  • Place in the oven and bake at 350 for 15-20 minutes, or until the eggs have set in the middle. Sprinkle with Parmesan cheese just before slicing.
  • Slice and serve warm with fresh fruit and/or bread.