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All your favorite Italian flavors, nestled in a toasty bun!
Servings - 6 servings
- 6 sub rolls or bolillo rolls
- 2 cups spaghetti sauce with meat
- 1/2 cup sour cream (use ricotta if you prefer)
- 1 egg white
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 2 cup mozzarella cheese, divided
- 1/4 cup Parmesan cheese
- Lettuce, vinaigrette
Preheat oven to 350.
Slice off the tops of the sub rolls. Then scoop out the bread from the inside. Spoon some spaghetti sauce into the rolls.
In a mixing bowl, combine the sour cream, egg white, spices, salt and 1 cup of the mozzarella cheese. Spoon over the spaghetti sauce.
Sprinkle a little Parmesan cheese and mozzarella cheese over top. Add the bread top back on. Place into a foil pouch and bake for 25-30 minutes.
Prepare small, simple side salad.
Serve Lasagna Buns with side salad.