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Lasagna Buns

All your favorite Italian flavors, nestled in a toasty bun!
Prep Time5 minutes
Cook Time30 minutes
Servings - 6 servings


  • 6 sub rolls or bolillo rolls
  • 2 cups spaghetti sauce with meat
  • 1/2 cup sour cream (use ricotta if you prefer)
  • 1 egg white
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 2 cup mozzarella cheese, divided
  • 1/4 cup Parmesan cheese
  • Lettuce, vinaigrette


  • Preheat oven to 350.
  • Slice off the tops of the sub rolls. Then scoop out the bread from the inside. Spoon some spaghetti sauce into the rolls.
  • In a mixing bowl, combine the sour cream, egg white, spices, salt and 1 cup of the mozzarella cheese. Spoon over the spaghetti sauce.
  • Sprinkle a little Parmesan cheese and mozzarella cheese over top. Add the bread top back on. Place into a foil pouch and bake for 25-30 minutes.
  • Prepare small, simple side salad.
  • Serve Lasagna Buns with side salad.