Super easy skillet meal! Perfect for busy weeknights! (And cheaper than takeout!)
Prep Time10 minutesminutes
Cook Time10 minutesminutes
Servings - 4servings
Ingredients
1cupwhite rice
1Tbspolive oil
1Tbspsoy sauce
1/2lbthin flank steak, cut in thin strips
1/2smallonion, cut in thin strips
4cupsbroccoli florets
1cupcarrots, julienned
1/2cupAsian stir-fry sauce
2tspgarlic powder
Instructions
Cook the white rice, as directed on the package.
Add olive oil and soy sauce to a large frying pan or wok and turn the heat to medium high. Once the oil and soy sauce are warmed up, add the steak and onion strips and cook until the meat is mostly browned.
Stir in the broccoli and carrot sticks. Cook over a medium-high flame for 4 to 5 minutes or until broccoli is fork tender and meat is cooked through.
Pour in the Asian stir-fry sauce, and toss the beef and broccoli with the sauce until thoroughly coated and warmed through.