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Super easy skillet meal! Perfect for busy weeknights! (And cheaper than takeout!)
Servings - 4 servings
- 1 cup white rice
- 1 Tbsp olive oil
- 1 Tbsp soy sauce
- 1/2 lb thin flank steak, cut in thin strips
- 1/2 small onion, cut in thin strips
- 4 cups broccoli florets
- 1 cup carrots, julienned
- 1/2 cup Asian stir-fry sauce
- 2 tsp garlic powder
Cook the white rice, as directed on the package.
Add olive oil and soy sauce to a large frying pan or wok and turn the heat to medium high. Once the oil and soy sauce are warmed up, add the steak and onion strips and cook until the meat is mostly browned.
Stir in the broccoli and carrot sticks. Cook over a medium-high flame for 4 to 5 minutes or until broccoli is fork tender and meat is cooked through.
Pour in the Asian stir-fry sauce, and toss the beef and broccoli with the sauce until thoroughly coated and warmed through.
Serve Broccoli and Beef over white rice.