Pasta with Lemon Garlic Sauce
Ingredients
- 4 Tbsp butter or margarine ($.25)
- 4 garlic cloves, crushed ($.10)
- 4 lemon halves...or 2 lemons, juiced ($.50)
- Salt and pepper to taste
- 1 lb. linguine or spaghetti noodles (free)
- 2 chicken breasts, grilled and sliced ($1.88)
- 2 broccoli heads, steamed ($.49)
Instructions
- Cook the noodles according to the package. Drain. Don't rinse.
- In the same saucepan that you cooked the noodles, melt the butter and saute the crushed garlic cloves for 30 seconds to a minute. Then squeeze the juice from the lemons and watch the garlic turn blue.
- Reduce heat and let simmer for 2 to 3 minutes. Season with some salt and pepper. Remove from the heat and toss the noodles back into the sauce.
- Serve Pasta with Lemon Garlic Sauce with grilled chicken strips and steamed broccoli.