Egg Salad BLT Sandwich
This is a perfect sandwich for this summer...and I can't wait to try it with perfectly ripened, warm tomatoes.
Servings - 4 servings
Ingredients
- 8 eggs hardboiled
- 1/2 cup sandwich spread or mayo
- 12 slices bacon cooked
- 1 large tomato sliced
- 4 iceberg lettuce leaves
- 2 loaves sweet French bread sliced
- fresh fruit side dish
Instructions
- In a small mixing bowl, cut up the hardboiled eggs with a pastry blender or knife and fork. Stir in the sandwich spread. Cook the bacon as directed on package.
- Slice the bread and assembly the sandwich with the egg salad, bacon, lettuce and tomato slices. In whatever order suits your fancy.
- Enjoy Egg Salad-BLT Sandwiches with a side of fresh fruit.