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Grilled Orange Sesame Chicken Wraps with Asian Cole Slaw

Juicy, smoky grilled chicken breasts with a hint of sweet from the orange juice and savory from the sesame. Enjoy!
Prep Time15 minutes
Cook Time15 minutes
Servings - 4 servings


  • 4 small boneless, skinless chicken breasts grilled and sliced
  • 2 cups orange juice
  • 2 Tbsp toasted sesame seeds
  • 4 burrito size whole wheat tortillas
  • 12 oz. bag Cole slaw mix
  • 1/3 cup mayonnaise
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp peanut butter
  • 1 tsp ground ginger
  • Couple dashes of pepper


  • Place the chicken breasts in a shallow dish or resealable plastic baggie. Add the orange juice and toasted sesame seeds. (To toast sesame seeds, add them to a hot skillet and toast for 30 seconds to minute, shaking the skillet so they don't burn.) Let sit in the refrigerator at least 2 hours, overnight, ideally.
  • Grill the chicken breasts. Slice into thin strips, once cool enough to handle.
  • In a small mixing bowl, whisk together the mayo, soy sauce, sesame oil, peanut butter, ginger with a couple dashes of pepper. Pour over the cole slaw in a larger mixing bowl and toss well.
  • Assemble the wraps by adding some Asian Cole slaw and sliced grilled chicken. Roll and eat.
  • Serve Grilled Orange Sesame Chicken Wraps with Asian Cole Slaw with Pineapple, or other fresh fruit.