Go Back
+ servings

Grilled Sweet Potato Fries with Cinnamon and Maple

Best. Fries. Ever.
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings


  • 4 medium sweet potatoes, peeled and cut into wedges
  • 3 Tbsp canola or vegetable oil
  • 3 tsp maple syrup
  • 1/2 tsp cinnamon
  • Kosher salt and pepper, to taste


  • Boil the sweet potato wedges for 4-5 minutes in salted water. Drain them in a colander, then plunge them for a few minutes in cold water to halt the cooking process.
  • Add the now cooled sweet potato wedges to a bowl and toss with the oil/maple/cinnamon mixture. Sprinkle with a little kosher salt and pepper.
  • Grill in a basket, or straight on the grill if the wedges are large enough, for 7-10 minutes, tossing every 3-4 minutes.
  • Serve warm with favorite burger, chicken, steak or pork chop from the grill.