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Dana's Santa Fe Chicken Pilaf


  • 1/2-1 lb. cooked & diced chicken
  • 1 package of rice pilaf mix
  • 1 tsp cumin
  • 2 cups chicken broth
  • 1 15 oz. can diced tomatoes, Rotel if you like it spicy
  • 1 15 oz. can black beans
  • 1 15 oz. can corn
  • Serve with fresh fruit like oranges


  • Prepare rice pilaf according to the box directions, however, replace the water with chicken stock and add cumin along with the spice packet.
  • Add all remaining ingredients, except orange slices, into the rice mixture. Heat until warmed through. Sprinkle with cheddar cheese if desired. Serve with orange slices on the side.