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Strawberry Rhubarb Baked Oatmeal

A delightful flavor to add in your oatmeal!
Prep Time10 minutes
Cook Time30 minutes
Servings - 12 servings


  • 2 cups diced rhubarb
  • 3 cups diced strawberries
  • 2 large eggs
  • 1/4 cup applesauce
  • 1/4 cup canola or vegetable oil
  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 3 cups quick cooking oats
  • 1/2 cup wheat flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup brown sugar, for sprinkling


  • Preheat the oven to 350. Spray a 9x13 baking dish.
  • Toss the rhubarb and strawberries in the baking dish.
  • In a mixing bowl, whisk together the remaining ingredients, except the brown sugar. Pour the batter over top of the fruit and stir gently to combine the fruit.
  • Sprinkle the brown sugar over the top.
  • Bake in the preheated oven for 25 to 30 minutes, or until toothpick comes out clean in the middle.
  • Serve Strawberry Rhubarb Baked Oatmeal with milk, cream, yogurt (or even with ice cream as a dessert!).