Pin Recipe Save Recipe Recipe Saved!
This No Sugar Strawberry Freezer Jam is the best way to use up leftover strawberries! Simple, easy, and your kids won't even miss the sugar!
Servings - 4 8 oz. containers
- 3 lbs. strawberries hulled and stems removed
- 1 3/4 cups apple juice
- 1 1/2 package no sugar, low sugar pectin (I find that using 1 1/2 package really gets the jam to set perfectly!)
Mash the strawberries in a large bowl.
In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
Pour straight into the mashed strawberries and stir hard for 1 minute.
Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.
Then store in the freezer.
Good in the freezer for up to 1 year, in the fridge for 3 weeks.