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+ servings

Spiced Strawberry Rhubarb Pie

Absolutely delightful!
Prep Time15 minutes
Cook Time1 hour
Servings - 8 servings


  • 2 store bought crusts or 1 homemade crust (doubled)
  • 3 cups strawberries (about 1 lb.), halved
  • 2 cups rhubarb, sliced
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 Tbsp cinnamon
  • 2 tsp nutmeg
  • 1/2 tsp salt
  • 1 egg yolk, to brush on top


  • Preheat the oven to 350, and lightly grease a pie plate with cooking spray.
  • Make the crust/roll out the crust on a lightly floured surface. Place into the pie plate.
  • In a mixing bowl, toss the strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg and salt.
  • Pour the mixture into the pie plate. Make a lattice top over the strawberry mixture and pinch the edges together well.
  • Mix the egg yolk with 1 Tbsp water in a small mixing bowl and brush on top of the lattice and edges of the pie crust.
  • Bake in the preheated oven (on a foiled lined baking sheet) for 1 hour, 15 minutes.
  • Serve warm with ice cream, or cold (for breakfast!). Yes, it's OK to eat this for breakfast! ;)