I was able to bake 2 at a time, and we had a leisurely dinner...enjoying them as they came out of the "mini-oven."
Prep Time10 minutesminutes
Cook Time10 minutesminutes
Servings - 4servings
Ingredients
1batch homemade crust or store bought crust
1/2cupgrated Parmesan cheese
3-4Tbspfresh chopped herbs such as parsley, basil, oregano, rosemary
1smallzucchinithinly sliced
1smallyellow summer squashthinly sliced
1tspolive oilfor brushing
salt and peppersprinkled on top
grilled chicken, fresh fruit, or garden saladside ideas
Instructions
Divide the pizza dough into 8 small balls. Roll out each ball into a round circle on a lightly floured surface.
Add a pinchful of Parmesan cheese and fresh chopped herbs to each circle.
Arrange the sliced zucchini and summer squash in a circle on top of the cheese and herbs. Brush with olive oil and sprinkle a bit of Kosher salt and pepper over top.
Bake at 350 for 12-15 minutes, or until the crust is cooked and the squash begin to turn wilt around the edges. Remove from oven and let cool slightly before serving. (If baking in a regular oven, place on a lightly greased baking sheet and bake as directed.)
Serve as is for a light summer lunch or dinner...or with grilled chicken, or fresh fruit, or garden salad for a larger meal.