Go Back
+ servings

Squash & Zucchini Pizza Bites

I was able to bake 2 at a time, and we had a leisurely dinner...enjoying them as they came out of the "mini-oven."
Prep Time10 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 1 batch homemade crust or store bought crust
  • 1/2 cup grated Parmesan cheese
  • 3-4 Tbsp fresh chopped herbs such as parsley, basil, oregano, rosemary
  • 1 small zucchini thinly sliced
  • 1 small yellow summer squash thinly sliced
  • 1 tsp olive oil for brushing
  • salt and pepper sprinkled on top
  • grilled chicken, fresh fruit, or garden salad side ideas

Instructions

  • Divide the pizza dough into 8 small balls. Roll out each ball into a round circle on a lightly floured surface.
  • Add a pinchful of Parmesan cheese and fresh chopped herbs to each circle.
  • Arrange the sliced zucchini and summer squash in a circle on top of the cheese and herbs. Brush with olive oil and sprinkle a bit of Kosher salt and pepper over top.
  • Bake at 350 for 12-15 minutes, or until the crust is cooked and the squash begin to turn wilt around the edges. Remove from oven and let cool slightly before serving. (If baking in a regular oven, place on a lightly greased baking sheet and bake as directed.)
  • Serve as is for a light summer lunch or dinner...or with grilled chicken, or fresh fruit, or garden salad for a larger meal.