Twice Baked-Grilled Potatoes
The best way to have twice baked potatoes!
Servings - 8 servings
Ingredients
- 8 baking potatoes
- 1/4 cup butter
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper
- Shredded cheese, whatever variety you prefer
- Chives, for garnish
Instructions
- Bake the potatoes. In the oven, or in the slow cooker.
- Slice the potatoes in half lengthwise and scoop out the flesh.
- Make mashed potatoes with the butter, sour cream, garlic powder with some salt and pepper to taste.
- Spoon the mashed potatoes back into the shells. Top with shredded cheese.
- Place the shells onto a grill skillet or mesh basket and place over indirect heat on the grill for 10-15 minutes, or until cheese has melted.
- Serve alongside your favorite grilled meats and grilled corn.