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Twice Baked-Grilled Potatoes

The best way to have twice baked potatoes!
Servings - 8 servings


  • 8 baking potatoes
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • Salt and pepper
  • Shredded cheese, whatever variety you prefer
  • Chives, for garnish


  • Bake the potatoes. In the oven, or in the slow cooker.
  • Slice the potatoes in half lengthwise and scoop out the flesh.
  • Make mashed potatoes with the butter, sour cream, garlic powder with some salt and pepper to taste.
  • Spoon the mashed potatoes back into the shells. Top with shredded cheese.
  • Place the shells onto a grill skillet or mesh basket and place over indirect heat on the grill for 10-15 minutes, or until cheese has melted.
  • Serve alongside your favorite grilled meats and grilled corn.