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+ servings

Beef Fajita Skillet Dinner

Super fast, and super delicious!
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings


  • 1 Tbsp olive oil
  • 3/4 lb. beef for stir-fry
  • 1 Tbsp homemade taco seasoning
  • 12 oz bag frozen pepper and onion blend ($.80)
  • 15 oz can diced tomatoes with garlic (or without will work too!)
  • 6 corn tortillas, cut into 1 inch strips
  • Salt and pepper to taste
  • Cantaloupe, watermelon or other refreshing fruit for side dish


  • Add the olive oil to a large skillet. Stirfry the beef with the taco seasoning for 5 to 8 minutes, or until the beef has cooked through.
  • Toss in the frozen peppers, diced tomatoes and let cook for 3 to 4 minutes. Add the corn tortilla strips into the dish and stir into the sauce.
  • Cover and let simmer over low heat for 2-3 minutes. Remove from heat immediately. Season with salt and pepper to taste.
  • Serve Beef Fajita Skillet with sliced fruit as side dish.