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Omelets with Caramelized Onions and Bacon Crumbles

This is a favorite breakfast for dinner dish!
Prep Time15 minutes
Cook Time35 minutes
Servings - 4 omelets


  • 2 white onions ($.40) sliced
  • 1 Tbsp olive oil ($.03)
  • 1 Tbsp sugar ($.01)
  • 12 eggs ($1.19) or 3 eggs per omelet
  • 1/2 cup milk ($.05)
  • Oil for the omelet pan ($.10)
  • 4 slices bacon, cooked and crumbled ($.20)
  • 1 red pepper ($1) seeded and diced
  • 4 oz Feta cheese ($1) Coupon for Atheno's Feta cheese
  • Salt and pepper to taste
  • Fresh fruit as side dish, we had cantaloupe wedges ($.75)


  • Place the onion slices in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
  • Whisk together the eggs and milk with some salt and pepper.
  • Add about 1-2 Tbsp oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve. (Omelet How To Photos here).
  • Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
  • Serve Omelets with Caramelized Onions and Bacon with side of fresh fruit.