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+ servings

Chicken Fajita Melts

I know fajitas are supposed to be in tortillas, but trust me on this one!
Prep Time10 minutes
Cook Time10 minutes
Servings - 4 servings


  • 1 loaf French bread, sliced in half
  • 2 chicken breasts, grilled
  • 1 tsp fajita seasoning for the chicken
  • 12 oz bag frozen peppers and onion blend
  • 1 tsp fajita seasoning for the veggies
  • 1/4 cup salsa
  • 4 slices Pepper Jack cheese, or Cheddar
  • Fresh fruit


  • Slice the bread open lengthwise and then cut into sandwich size.
  • Season the chicken breasts with the fajita seasoning (or homemade taco seasoning) and grill on both sides until cooked through. Let cool slightly, then slice into thin strips. (Save a step: use up your batch cooked grilled chicken slices.)
  • Saute the frozen peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.
  • To assemble, spread the salsa on the bottom of the bread. Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice.
  • Microwave or put under the broiler to melt the cheese.
  • Serve Chicken Fajita Melts with fresh fruit.