Cilantro-Lime Quinoa
Fresh and filling!
Servings - 4 servings
Ingredients
Salad
- 3 cups cooked quinoa 1 cup dry
- ¾ cup dried fruit we used a mix of raisins golden raisins, chopped dried apricots, and dried currants
- ¼ pine nuts toasted
- ¼ cup cilantro chopped
- 1 bell pepper of any color diced
Dressing
- ¼ cup lime juice
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- 2 garlic cloves minced
- Pinch of salt
Instructions
- Mix all salad ingredients together in a large bowl.
- In a separate, smaller bowl whisk together all dressing ingredients.
- Pour the dressing over the salad and mix thoroughly.
- Can be stored in airtight container in the fridge.