A burst of sweet and sour citrus flavors, plus a little kick and heat from the jalapeno. A fabulously tasteful and simple dinner!
Prep Time5 minutesminutes
Cook Time20 minutesminutes
Servings - 4servings
Ingredients
1largecucumber
1/2pineapplediced
1smalljalapenoseeded and chopped
3sprigs cilantro
1/4cuplime juice
Salt and pepper
4smallboneless, skinless chicken breastsgrilled
side salad
Instructions
Dice the cucumber. Dice the fresh pineapple. Finely chop the jalapeno. (And wash hands well. And don't touch your eyes. or lip. or pick your nose! *burn*) Run your knife through the cilantro.
In a mixing bowl, toss together the cucumber, pineapple, jalapeno, cilantro, lime juice and some salt and pepper.
The salsa can be made ahead and refrigerated up to a day in advance.
Grill the chicken until cooked through, about 8 to 10 minutes per side. Cooking time may vary depending on thickness of the chicken. Spread the cucumber-pineapple salsa over the top.
Serve Grilled Chicken with Cucumber-Pineapple Salsa and small side salad.