Alea’s Grilled Chicken and Vegetable Fajitas
Ingredients
- juice and zest of 2 limes (use this tip when limes are on sale)
- 1/4 cup water
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon fresh cilantro, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- 1/2 - 1 pound chicken breasts or thighs
- 2 bell peppers (or colored sweet peppers), cut in thin strips
- 1 medium yellow squash, cut in thin strips
- 1 large onion, cut in thin slices
- 1 large tomato, cut in thin strips
- 8 tortillas