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Pesto Stuffed Burgers

All the best ingredients, grilled together to perfection!
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Keyword: pesto stuffed burgers
Servings: 4 servings


  • 1 1/2 lb ground beef or chuck
  • 1 Tbsp steak grill seasoning
  • 4 Tbsp store bought or homemade pest
  • 4 slices provolone cheese
  • Tomato, lettuce, onion (whatever fixins you like)
  • Ketchup, mayo (whatever condiments you like)
  • Whole wheat buns
  • 4 Corn cobs


  • In a mixing bowl, combine the meat and steak grill seasoning. Form 8 thin, thin, thin, wide, wide, wide patties. (Remember, burgers shrink quite a bit when they grill. The patties I made were 5" in diameter.)
  • Place 4 of the patties on a large plate or serving platter. Add 1 Tbsp of homemade pesto to each patty. Then top of the other 4 patties and pinch the meat around the edges to keep the pesto from oozing out.
  • Grill for 10 to 15 minutes, or until cooked through. Cooking time may vary depending on thickness of your burgers and temperature of the grill.
  • Boil, microwave or grill the corn.
  • Serve Pesto Stuffed Burgers with your favorite fixins and corn or other vegetable.