Pesto Stuffed Burgers
All the best ingredients, grilled together to perfection!
Servings - 4 servings
Ingredients
- 1 1/2 lb ground beef or chuck
- 1 Tbsp steak grill seasoning
- 4 Tbsp store bought or homemade pest
- 4 slices provolone cheese
- Tomato, lettuce, onion (whatever fixins you like)
- Ketchup, mayo (whatever condiments you like)
- Whole wheat buns
- 4 Corn cobs
Instructions
- In a mixing bowl, combine the meat and steak grill seasoning. Form 8 thin, thin, thin, wide, wide, wide patties. (Remember, burgers shrink quite a bit when they grill. The patties I made were 5" in diameter.)
- Place 4 of the patties on a large plate or serving platter. Add 1 Tbsp of homemade pesto to each patty. Then top of the other 4 patties and pinch the meat around the edges to keep the pesto from oozing out.
- Grill for 10 to 15 minutes, or until cooked through. Cooking time may vary depending on thickness of your burgers and temperature of the grill.
- Boil, microwave or grill the corn.
- Serve Pesto Stuffed Burgers with your favorite fixins and corn or other vegetable.