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+ servings

Whole Wheat Banana Strawberry Crumb Muffins (with no sugar!)

Between afternoon snack and being requested again that night for dessert, these guys didn't even have a chance to get into the freezer.
Prep Time10 minutes
Cook Time22 minutes
Servings - 12 muffins


  • 3 ripe bananas, mashed
  • 3/4 cup sucanat or sugar
  • 1 large egg
  • 2 Tbsp oil
  • 1/4 cup applesauce
  • 1 1/2 cup whole wheat flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup mashed strawberries

Crumb Topping

  • 2 Tbsp whole wheat flour
  • 1/2 tsp cinnamon
  • 1/4 cup sucanat or brown sugar
  • 1 Tbsp + 1 tsp butter


  • Preheat oven to 350 F. Grease 12 muffin tins or line with paper cups.
  • In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce. Beat in the whole wheat flour, baking powder, baking soda and salt. Gently fold in 1 cup of mashed strawberries.
  • In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat. Cut in the butter with fork or pastry blender.
  • Pour the batter into the greased muffin tin and then divide the topping evenly.
  • Bake in the preheated oven for 18 to 22 minutes, or until toothpick comes out clean.
  • Let cool slightly before serving.
  • Serve warm with butter.