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+ servings

Balsamic Tomatoes with Feta and Fresh Herbs

Fresh and colorful side dish!
Prep Time10 minutes
Cook Time0 minutes
Marinating Time30 minutes
Servings - 4 servings


  • 6 small or 3 medium tomatoes, sliced
  • 4 Tbsp balsamic vinegar, drizzled
  • 2 Tbsp olive oil, drizzled
  • 3 oz feta cheese
  • 2 Tbsp fresh basil, chopped
  • Salt and pepper, to taste


  • Lay the tomato slices on a large plate or serving platter.
  • Drizzle the balsamic vinegar and olive oil over the top and then sprinkle with salt and pepper.
  • Place in the refrigerator and let "marinate" for at least 30 minutes, but not longer than an hour. If you do plan to marinate them longer than an hour, cover loosely with plastic wrap.
  • When ready to serve, sprinkle the feta cheese and fresh chopped herbs over the top.
  • Serve Balsamic Tomatoes with Feta and Fresh Herbs as side dish.