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Sometimes a dinner experiment just works out - these are amazing!
Servings - 4 servings
- 2 cups shredded chicken
- 15 oz. can cranberry sauce
- 2 cans crescent rolls
- green beans side dish
Preheat oven to 375.
In a large mixing bowl, combine the shredded chicken and cranberry sauce. Let sit for about 10 minutes and then carefully drain any extra liquid.
Stretch the crescent roll dough slightly and place the larger part on a greased baking sheet. Add 1/3 to 1/2 cup of the chicken and cranberry mixture to the larger part and then wrap the crescent roll around it. Bake in the preheated oven for 15 to 18 minutes, or until crescent roll is cooked through in the middle and browned on top.
Steam the green beans.
Serve Chicken Cranberry Crescents with green beans.