Go Back
+ servings

Mexican Breakfast Scramble with Peppers and Black Beans

Delicious flavors in a simple scramble!
Prep Time5 minutes
Cook Time10 minutes
Servings - 4 servings

Ingredients 

  • 10 eggs
  • 1/4 cup milk
  • Salt and pepper
  • 1 Tbsp olive oil
  • 1/2 onion, chopped
  • 1 green pepper, chopped
  • 1 tsp minced garlic
  • 1/2 tsp ground cumin
  • 2 cups black beans
  • 1 cup shredded cheese, cheddar or pepper jack for some kick (omitted for the kids)
  • Fresh fruit

Instructions

  • In a mixing bowl, whisk together the eggs and milk...with the salt and pepper.
  • In a large skillet, heat the olive oil and saute the onion, peppers, garlic with a pinch of ground cumin.
  • Once the onions are opaque, stir in the eggs and scramble them with the veggies.
  • Top with the black beans and shredded cheese.
  • Prepare fruit. If I'd had an avocado on hand, I would have served that with this instead of fruit :)
  • Serve Mexican Breakfast Scramble with Peppers and Black Beans, and fresh fruit...or avocado!