In a mixing bowl, whisk together the eggs and milk...with the salt and pepper.
In a large skillet, heat the olive oil and saute the onion, peppers, garlic with a pinch of ground cumin.
Once the onions are opaque, stir in the eggs and scramble them with the veggies.
Top with the black beans and shredded cheese.
Prepare fruit. If I'd had an avocado on hand, I would have served that with this instead of fruit :)
Serve Mexican Breakfast Scramble with Peppers and Black Beans, and fresh fruit...or avocado!