Southwest Pasta Skillet
A stellar and simple skillet dinner!
Servings - 6 servings
Ingredients
- 10 oz rotini pasta (I used brown rice pasta to make this gluten-free)
- 1 lb. hamburger
- 1/2 cup diced onion
- 2 cups diced tomatoes (or 1 - 14.5 oz. can, undrained)
- 1 3/4 cups cooked black beans (or 1 - 15 oz. can, drained)
- 15 oz can corn, drained
- 1/2 cup salsa
- 3 Tbsp taco seasoning (you can make your own taco seasoning)
- Optional, shredded cheese for the top
Instructions
- Cook pasta according to the package directions.
- While the pasta is cooking, brown the hamburger with the onion in a large skillet.
- Once the meat is browned, add tomatoes, beans, corn, salsa and spices. Cook over low heat until the beans and veggies are heated through.
- Drain pasta. Add to the meat and bean mixture. Toss thoroughly to combine ingredients.