Savory Slow Cooker Chicken and Butternut Squash
Chicken plus butternut squash with a savory seasonings - so delicious!
Servings - 4 servings
Ingredients
- 2 large boneless, skinless chicken breasts
- 2 tsp red wine vinegar
- Salt and pepper
- 1 lb. bag baby carrots or 4-5 peeled carrots sticks
- 1 medium butternut squash peeled, seeded and diced
- 2 tsp Italian seasoning
- pasta with oil side dish
Instructions
- Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
- Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper if you like.
- Set the slow cooker on low for 8 hours.
- Prepare pasta as directed.
- Serve Savory Slow Cooker Chicken and Butternut Squash with carrots andpasta.
- To pack into gallon size freezer baggie: Label and add all ingredients.Do not add pasta to the freezer baggies, it is a side dish.Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
- Tothaw, place the bags in the fridge overnight. Or quick thaw in a bowl of warm water.