Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper if you like.
Set the slow cooker on low for 8 hours.
Prepare pasta as directed.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots andpasta.
To pack into gallon size freezer baggie: Label and add all ingredients.Do not add pasta to the freezer baggies, it is a side dish.Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
Tothaw, place the bags in the fridge overnight. Or quick thaw in a bowl of warm water.