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Savory Slow Cooker Chicken and Butternut Squash


  • 2chicken breasts
  • 2 tsp red wine vinegar
  • Salt and pepper
  • about 1 lb.bag baby carrots, or 4-5 peeled carrots sticks
  • 1 butternut squash, peeled, seeded and diced
  • 2 tsp Italian seasonings
  • Side: Pasta with olive oil and Italian seasonings


  • Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
  • Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper if you like.
  • Set the slow cooker on low for 8 hours.
  • Prepare pasta as directed.
  • Serve Savory Slow Cooker Chicken and Butternut Squash with carrots andpasta.
  • To pack into gallon size freezer baggie: Label and add all ingredients.Do not add pasta to the freezer baggies, it is a side dish.Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
  • Tothaw, place the bags in the fridge overnight. Or quick thaw in a bowl of warm water.