Alea's Turkey Lasagna Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, mined
- 1 stalk celery, thinly sliced
- 2 cups carrots, julienned
- 1 3/4 cup diced tomatoes (or 14.5 oz.can)
- 1 3/4 cups tomato sauce (or 15 oz. can)
- 6 cups turkey broth (How to make Turkey Broth in a Slow Cooker)
- 1 tablespoon parsley
- 1 1/2 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 8 - 10 lasagna noodles, broken into large pieces
- 2 cups leftover turkey, diced
- 2 cups fresh spinach
- 1/2 cup grated cheese
Instructions
- Add olive oil, onion, garlic, carrots and celery to a large pot. Saute on medium-high heat for 5 -6 minutes or until onions begin to become translucent.
- Add tomatoes, tomato sauce, broth, and spices and bring to a boil.
- Add noodles and simmer until al dente, approximately 10 minutes.
- Add turkey and spinach and cook until spinach is wilted.
- Top each bowl of soup with 2 tablespoons of cheese.