2largelemon pepper-marinated chicken breastsgrilled and diced
1 1/2cupswhite quinoa
2cupschicken stock
1tbsplemon pepper seasoning
2largebroccoli headssteamed and cut into florets
Instructions
In a medium saucepan, bring the 2 cups of chicken stock plus 1 cup of water to a boil, then add the quinoa and the lemon pepper seasoning. Reduce heat to medium-low and cook for 15 to 20 minutes, or until the little rings have separated and the quinoa is tender.
Cut up the grilled chicken into bite size pieces, then toss with the lemon pepper quinoa.
Steam and cut the broccoli. Or use some from the freezer. Serve on the side, or mix it all together...lemon and broccoli go really well together too!
Serve Lemon Pepper Quinoa with Chicken and side of broccoli.