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Spicy Turkey Cranberry Pretzel-wiches


  • 1 pkg Sister Schubert's Soft Pretzel Rolls
  • 1/2 cup cranberry sauce
  • 3 Tbsp spicy brown mustard
  • about 1/2 pound shredded or sliced turkey meat (or leftover shredded turkey from Thanksgiving!)
  • Fresh fruit, carrot sticks, chips, pretzels or other simple side


  • Warm the rolls as directed on the package. Remove from the oven, let cool for a minute, then break open in half.
  • While the rolls are in the oven, mix the cranberry sauce and spicy mustard in a small mixing bowl.
  • Add the turkey and spicy cranberry sauce to the warm rolls and enjoy with favorite simple side.