The ultimate comfort food for those chilly evenings!
Prep Time15 minutesminutes
Cook Time25 minutesminutes
Servings - 4servings
Ingredients
1Tbspolive oil
1smallonion, finely chopped, or about 1 cup chopped onion
2garlic cloves, crushed
1can diced tomatoes
2cupschicken broth
2cupsshredded chicken
3-4cupsfrozen whole corn kernels, or 2 15 oz. cans corn
Salt and pepper to taste
Sour cream and cilantro, for garnish
Rolls (use GF if needed)
Instructions
In a large Dutch oven or saucepan, heat the olive oil and saute the onions and garlic for 2-3 minutes. Add the diced tomatoes, 2 cups chicken broth PLUS 3-4 CUPS HOT WATER (depending on how thin/thick you want the chili). Stir in the shredded chicken and the corn.
Season with salt and pepper to taste. Add a dollop of sour cream and some chopped cilantro (optional) to each serving bowl.