2 carrots, julienned
2 sticks celery, julienned
1 small onion, julienned
2 cloves garlic, minced
1/2 head cabbage, shredded
1/2 pound mushrooms
1/2 pound snap peas (they are hiding under the vermicelli)
6 chicken thighs
8 ounces rice vermicelli
1 tablespoon vegetable oil
3 tablespoons soy sauce
1 tablespoon hoisin sauce
Pepper, to taste