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+ servings

Buffalo Chicken Chili

The exciting flavors of buffalo wings come together in this hearty chili!
Prep Time15 minutes
Cook Time15 minutes
Servings - 6 servings


  • 1 1/4 lbs boneless skinless chicken thighs, cut into bite-size pieces
  • 1-1/2 cups sliced celery
  • 15 oz can Rosarita Premium Whole Black Beans, drained, rinsed
  • 14.5 oz Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained
  • 8 oz can Hunt's Tomato Sauce
  • 2 Tbsp red hot pepper sauce
  • 1/3 cup crumbled blue cheese


  • Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
  • Stir in beans, undrained tomatoes, tomato sauce and hot pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more hot pepper sauce, if desired.
  • Serve Buffalo Chicken Chili with Blue Cheese.