Buffalo Chicken Chili
The exciting flavors of buffalo wings come together in this hearty chili!
Servings - 6 servings
Ingredients
- 1 1/4 lbs boneless skinless chicken thighs, cut into bite-size pieces
- 1-1/2 cups sliced celery
- 15 oz can Rosarita Premium Whole Black Beans, drained, rinsed
- 14.5 oz Hunt's Fire Roasted Diced Tomatoes with Garlic, undrained
- 8 oz can Hunt's Tomato Sauce
- 2 Tbsp red hot pepper sauce
- 1/3 cup crumbled blue cheese
Instructions
- Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
- Stir in beans, undrained tomatoes, tomato sauce and hot pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more hot pepper sauce, if desired.
- Serve Buffalo Chicken Chili with Blue Cheese.