Cook the turkey bacon in the oven, or in a skillet. Heat the dinner rolls in the oven as directed, then slice open.
Slice the tomatoes, cut the lettuce to size of the rolls, if necessary.
In a small mixing bowl, stir together the mayo, Parmesan cheese, garlic powder, onion powder, salt and pepper.
Spread the Parmesan mayo onto one side of the roll, then add the bacon, lettuce and tomato.
Serve BLT Sliders with Parmesan Mayo and some fresh fruit and/or chips