Ham and Potatoes with Baked Eggs
Super simple skillet meal!
Servings - 4 servings
Ingredients
- 1 Tbsp olive oil
- 1/2 bag (28 oz.) frozen diced Potatoes OBrien (or 3 cups diced gold potatoes)
- 2 cups ham, diced (or 2 chicken and apple sausage links, diced)
- 4 eggs
- Salt and pepper, to taste
- Dash of Italian seasoning for serving
- Fresh fruit; as side dish
Instructions
- Preheat to 350.
- Add the oil, potatoes and ham to the skillet and saute for 7 to 9 minutes. Then make a few wells for the eggs.
- Crack the eggs into each well. Then put the skillet right into the hot oven.
- Bake for 5 to 7 minutes, or longer if you want the egg completely baked.
- Sprinkle a little salt and pepper and some Italian seasonings onto each egg.
- Serve Ham and Potatoes Saute with Baked Eggs and a side of fresh fruit.