Cook the noodles according to the package directions.
While the noodles are cooking, dice the steak and veggies and place them in a large bowl.
In a small bowl, combine tomato juice, lime juice, honey, and spices.
When the noodles are done cooking, place them in a strainer and run them under cold water until they are cool to the touch.
Add the noodles to the bowl and toss. Pour dressing over the steak and pasta. Toss until all of the ingredients are well coated.
This can be eaten immediately, but I think it tastes best after being refrigerated for at least 2 hours.