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These are a family favorite in my home! It's extra great because it's so easy to make!
Servings - 4 servings
- 4 pork chops about 1 1/4 lb
- Salt and pepper
- 2-3 Tbsp balsamic vinegar
- 4 tsp brown sugar
- Favorite potatoes we had a dairy-free version of mashed red potatoes
- Favorite side of veggies
Place the pork chops in the bottom of a glass baking dish. Sprinkle some salt and pepper onto both sides of the pork chops.
Then drizzle the balsamic vinegar over the top. Add 1 tsp of brown sugar on top of each pork chop and spread into the vinegar.
Let marinate for at least 30 minutes in the fridge.
Preheat oven to 350.
Bake the pork chops for 30-40 minutes, or until cooked through. Cooking time will depend on the thickness of the chop.
Prepare potatoes (or bread), and veggies.
Serve Balsamic & Brown Sugar Pork Chops with potatoes/bread or veggies.