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+ servings

Balsamic & Brown Sugar Pork Chops

These are a family favorite in my home! It's extra great because it's so easy to make!
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings


  • 4 pork chops about 1 1/4 lb
  • Salt and pepper
  • 2-3 Tbsp balsamic vinegar
  • 4 tsp brown sugar
  • Favorite potatoes we had a dairy-free version of mashed red potatoes
  • Favorite side of veggies


  • Place the pork chops in the bottom of a glass baking dish. Sprinkle some salt and pepper onto both sides of the pork chops.
  • Then drizzle the balsamic vinegar over the top. Add 1 tsp of brown sugar on top of each pork chop and spread into the vinegar.
  • Let marinate for at least 30 minutes in the fridge.
  • Preheat oven to 350.
  • Bake the pork chops for 30-40 minutes, or until cooked through. Cooking time will depend on the thickness of the chop.
  • Prepare potatoes (or bread), and veggies.
  • Serve Balsamic & Brown Sugar Pork Chops with potatoes/bread or veggies.