A simple “starch, veggie, protein” kind of meal…with just enough flavor to keep everyone’s taste buds happy!
Prep Time5 minutesminutes
Cook Time20 minutesminutes
Servings - 4servings
Ingredients
1 1/2cupsbrown rice
1lbsalmon fillets
2tspground black pepper
1tspminced onion
1tspminced garlic
Salt
Veggie (green beans for us)
Instructions
Cook the brown rice as directed. (Takes about 45 minutes, so give yourself enough time.)
Preheat oven to 375.
Place the salmon fillet skin side down in a glass baking dish. Sprinkle the black pepper, minced onion and garlic and a few pinchfuls of salt over the fillet.
Bake in the preheated oven for 15 to 20 minutes, or until cooked through.
Prepare veggies.
Serve Peppered Salmon with side of veggies and brown rice.