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Stuffed Sweet Potatoes with Mango-Black Bean Salsa

Stuffed with goodness!
Prep Time10 minutes
Cook Time1 hour
Servings - 4 servings


  • 4-6 medium-large sweet potatoes
  • 2 medium mangoes
  • 15 oz Can black beans drained and rinsed
  • 1 small green pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1 Tbsp lime juice
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • Pinch or two of salt
  • Butter, optional


  • Steam bake the sweet potatoes. Let cool a few minutes, before opening and smashing.
  • Prepare the mango-black bean salsa. Cut the mango, and toss into a mixing bowl. Mix in the drained black beans, green peppers and chopped red onion. Sprinkle the lime juice, cumin, cinnamon and salt over top and toss gently.
  • Once the sweet potatoes are smashed and ready, add butter if you like, and then top with the mango-black bean salsa.
  • Serve Stuffed Sweet Potatoes with Mango-Black Bean Salsa as is, or with a side of bread or veggies.