Cinco Layer Dip Recipe
15 ounce can refried beans(Or make your own refried beans in the slow cooker here.)
1 cup store-bought or homemade guacamole
1 bunch green onions, sliced
2 tablespoons cilantro leaves, chopped
Tortilla chips (use gluten free if necessary)
In a medium, shallow serving dish or bowl, spread the refried beans along the bottom. Then add a layer of guacamole, followed by layer of sour cream, and then salsa.
Add the sliced green onions and cilantro leaves as the top layer.
Serve with corn tortilla chips.