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Cinco Layer Dip Recipe

Prep Time15 minutes
Servings - 10 persons


  • 15 ounce can refried beans(Or make your own refried beans in the slow cooker here.)
  • 1 cup store-bought or homemade guacamole
  • 2/3 cup sour cream
  • cup salsa
  • 1 bunch green onions, sliced
  • 2 tablespoons cilantro leaves, chopped
  • Tortilla chips (use gluten free if necessary)


  • In a medium, shallow serving dish or bowl, spread the refried beans along the bottom. Then add a layer of guacamole, followed by layer of sour cream, and then salsa.
  • Add the sliced green onions and cilantro leaves as the top layer.
  • Serve with corn tortilla chips.