Cinco Layer Dip Recipe
Servings - 10 persons
Ingredients
- 15 ounce can refried beans(Or make your own refried beans in the slow cooker here.)
- 1 cup store-bought or homemade guacamole
- 2/3 cup sour cream
- cup salsa
- 1 bunch green onions, sliced
- 2 tablespoons cilantro leaves, chopped
- Tortilla chips (use gluten free if necessary)
Instructions
- In a medium, shallow serving dish or bowl, spread the refried beans along the bottom. Then add a layer of guacamole, followed by layer of sour cream, and then salsa.
- Add the sliced green onions and cilantro leaves as the top layer.
- Serve with corn tortilla chips.