Burrito Cups
Cute, easy, and perfect for picky eaters!
Servings - 4 servings
Ingredients
- 2-3 cups cooked rice
- 15 oz. can black beans drained and rinsed
- 1/2 cup shredded cheese
- 2 avocados diced
- 1 cup chunky salsa
- Cilantro optional garnish
- Tortilla chips optional
Instructions
- Cook the rice as directed.
- Set out the black beans, shredded cheese, diced avocado, and salsa (along with any other mixins).
- Spoon the ingredients into cups. Eat. Repeat.
- Serve Burrito Cups, as is, or with tortilla chips. Or in tortillas.
- Other burrito cup mix-ins ideas: taco meat, taco meat with beans, shredded chicken taco meat, sour cream, other favorite burrito fillings.