Slow Cooker Loaded Potatoes
Super easy. Super delicious. Great to serve a crowd!
Servings - 4 servings
Ingredients
- 8-10 small Idaho potatoes, quartered
- 4 slices cooked bacon, crumbled
- 2 Tbsp minced onion
- Salt and pepper
- 1 bunch green onions
- 1 cup shredded cheese
- Couple dollops of sour cream
- Fresh fruit or veggie as side (we had some fruit smoothies!)
Instructions
- (Soak quartered potatoes in cold salted water for 30 minutes. Drain water and pat dry.)
- Line your slow cooker with foil. Load it with the quartered potatoes, crumbled bacon, minced onion and sprinkle with a little salt (the bacon will provide some salt!) and pepper. Set on low and cook for 8-10 hours.
- Once cooked, top with shredded cheese (melt in microwave if necessary), sour cream and green onions (or chives.)
- Prepare fruit or veggie.
- Serve Slow Cooker Loaded Potatoes with fresh fruit or veggies.