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Super easy. Super delicious. Great to serve a crowd!
Servings - 4 servings
- 8-10 small Idaho potatoes, quartered
- 4 slices cooked bacon, crumbled
- 2 Tbsp minced onion
- Salt and pepper
- 1 bunch green onions
- 1 cup shredded cheese
- Couple dollops of sour cream
- Fresh fruit or veggie as side (we had some fruit smoothies!)
(Soak quartered potatoes in cold salted water for 30 minutes. Drain water and pat dry.)
Line your slow cooker with foil. Load it with the quartered potatoes, crumbled bacon, minced onion and sprinkle with a little salt (the bacon will provide some salt!) and pepper. Set on low and cook for 8-10 hours.
Once cooked, top with shredded cheese (melt in microwave if necessary), sour cream and green onions (or chives.)
Prepare fruit or veggie.
Serve Slow Cooker Loaded Potatoes with fresh fruit or veggies.