Grilled Italian Chicken Panini
The perfect option for a delicious lunch!
Servings - 4 servings
Ingredients
- 1 loaf ciabatta bread
- 4 thinly sliced chicken, grilled or deli meat
- 8 mozzarella cheese slices
- 1 tomato, sliced thickly
- 1/4 cup marinara or spaghetti sauce
Instructions
- Butter the insides and outsides of the bread.
- Assemble each of the sandwiches by spooning marinara sauce on the bottom slice, then layering a slice of cheese, tomato slice, chicken and another slice of cheese.
- Add top of bread to the sandwich.
- Heat the grill and place the sandwiches on the grill over direct heat for two minutes, carefully flip and let the other side cook for two minutes.
- Move the sandwiches over indirect heat, place the foil-wrapped brick on top and let the Panini finish cooking.
- Once cheese has melted, remove from the grill and serve paninis with chips, veggies or fresh fruit.