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Penne with Creamy Pesto Sauce

Superb creamy pesto with pasta!
Prep Time10 minutes
Cook Time10 minutes
Servings - 4 servings


  • 1 1/2 cup whole-wheat penne pasta (12 ounces)
  • 1/2 cup store-bought or homemade pesto
  • 1/4 cup milk
  • Shredded parmesan cheese
  • Fresh basil leaves for garnish


  • Boil the penne noodles for 7-8 min, drain and rinse with cool water.
  • In a mixing bowl, combine the pesto and milk. Toss with the cooled pasta. Top with shredded Parmesan cheese and garnish with fresh basil leaves.