Superb creamy pesto with pasta!
Servings - 4 servings
- 1 1/2 cup whole-wheat penne pasta (12 ounces)
- 1/2 cup store-bought or homemade pesto
- 1/4 cup milk
- Shredded parmesan cheese
- Fresh basil leaves for garnish
Boil the penne noodles for 7-8 min, drain and rinse with cool water.
In a mixing bowl, combine the pesto and milk. Toss with the cooled pasta. Top with shredded Parmesan cheese and garnish with fresh basil leaves.