Alea's Slow Cooker Pork Chops and Sauerkraut with Sweet Potatoes
Ingredients
- 2 pounds pork chops
- 4 medium sweet potatoes, coarsely chopped
- 1 small onion, quartered
- 4 cloves garlic, minced
- 32 ounce jar sauerkraut (How to Make Sauerkraut)
- 1/2 cup water or apple juice
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 teaspoon pepper
Instructions
- Place pork chops in the bottom of the slow cooker.
- Place the sweet potatoes, onion, and garlic on top of the pork chops.
- Pour sauerkraut over the top of the sweet potatoes.
- In a small bowl, mix water, sugar, ketchup, and spices. Pour over the top of the sauerkraut.
- Cook on high for 1 hour. Then cook on low for 5 - 6 hours.