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Greek Chilled Quinoa Salad

Prep Time10 minutes
Cook Time15 minutes
Servings - 4 persons


  • 1 1/2 cups uncooked quinoa
  • 1 cucumber, seeded and diced
  • 1/2 pint cherry or grape tomatoes, quartered
  • 1 cup black, green or kalamata olives
  • 2 oz. feta cheese
  • 1/4 cup store bought vinaigrette


  • Rinse the quinoa with cold water in colander. Cook the quinoa on the stovetop as directed. Once cooked, transfer to a serving dish and chill for about an hour.
  • Once the quinoa is chilled, toss with the diced cucumbers, tomatoes, olives and feta. Drizzle the vinaigrette over the salad and toss gently.
  • Keep chilled until ready to serve.
  • Serve Greek Quinoa Chilled Salad as a main or side dish at your next potluck or summer BBQ.