Prepare quinoa according to package directions, and set aside.
Preheat the oven to 350 degrees Fahrenheit.
Add the olive oil to a small skillet and saut the chopped onion, chopped mushrooms and crushed garlic cloves for 4 to 6 minutes, or until onions are translucent.
Add the cooked quinoa to a 913 inch glass baking dish. Gently stir in the sauted mushrooms and onions. Fold in the cottage cheese and beaten eggs. Top with the Parmesan Asiago cheese blend.
Bake in the preheated oven for 30 to 35 minutes, or until cheese has begun to turn golden on top. Serve warm.